One Pan Apple Crisp

One Pan Apple Crisp Recipe: A Delicious and Easy Apple Dessert

If you’re looking for a simple yet mouthwatering apple dessert, this one pan apple crisp recipe is perfect for you. Made with fresh honey crisp apples and topped with a buttery oat crumble, this dessert is sure to become a family favorite. Whether you’re using an oven or an air fryer, this recipe is versatile and easy to prepare. Let’s dive into how to make this delicious apple crisp.

Ingredients

For this one pan apple crisp recipe, you’ll need:

• 4 large honey crisp apples, peeled and sliced
• 1 cup rolled oats
• 1 cup all-purpose flour (or gluten-free flour for a gluten-free apple crisp)
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• A pinch of salt
• 1 tablespoon lemon juice

Instructions

Step 1: Prepare the Apples

1. Preheat your oven to 350°F (175°C) or your air fryer to 350°F (175°C).
2. Peel and slice the honey crisp apples. Place them in a large mixing bowl.
3. Add lemon juice, cinnamon, and nutmeg to the apples. Toss to coat evenly.

Step 2: Make the Crumble Topping

1. In a separate bowl, combine the rolled oats, flour, brown sugar, and a pinch of salt.
2. Pour in the melted butter and mix until the ingredients are well combined and crumbly.

Step 3: Assemble the Apple Crisp

1. Spread the apple mixture evenly in a greased 9×13 inch baking dish or a large cast iron skillet.
2. Sprinkle the crumble topping evenly over the apples.

Step 4: Bake the Apple Crisp

1. For the oven: Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
2. For the air fryer: Cook for 25-30 minutes, checking occasionally to prevent over-browning.

Variations and Tips

• Gluten-Free Option: Use gluten-free flour and oats to make a gluten-free apple crisp.
• Healthier Version: Substitute half of the butter with coconut oil and reduce the sugar for a healthier apple crisp.
• Add-ins: Try adding cranberries or rhubarb for a unique twist like apple cranberry crisp or apple and rhubarb crumble.
• Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Frequently Asked Questions

Q: Can I use other types of apples? A: Absolutely! While honey crisp apples are great for this recipe, you can also use cosmic crisp apples, ever crisp apples, or a mix of your favorite varieties.

Q: How do I make a vegan apple crisp? A: Substitute the butter with a vegan butter alternative or coconut oil to make a vegan apple crisp.

Q: Can I make this recipe in advance? A: Yes, you can prepare the apple crisp ahead of time and store it in the refrigerator. Bake it just before serving for the best texture and flavor.

This one pan apple crisp recipe is a quick and easy way to enjoy a classic apple dessert. Whether you’re looking for an easy apple crisp, a gluten-free apple crumble, or a healthy apple crisp, this versatile recipe has you covered. Try it today and delight in the comforting flavors of baked apples and a crunchy oat topping.

For more delicious apple desserts and tips on how to use honey crisp apples, stay tuned to our blog. Happy baking!