Brownies are a delightful fusion of rich, chocolatey brownies and the classic flavors of pecan pie. This dessert combines the best of both worlds, making it a perfect treat for any occasion, especially during the holidays.
Key Ingredients:
Related articles
– 
Brownie mix (or homemade brownie batter)
– 
Chopped pecans
– 
Brown sugar
– 
Butter
– 
Corn syrup
– 
Eggs
– 
Vanilla extract
Directions:
1. **Preheat and Prepare**: Preheat your oven to 325°F (165°C). Line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. **Bake the Brownies**: Prepare the brownie mix according to package instructions or your favorite recipe. Spread the batter evenly in the prepared pan and bake for about 20 minutes. Let it cool on a wire rack while you prepare the pecan pie topping.
3. **Make the Pecan Pie Topping**: In a bowl, whisk together brown sugar, corn syrup, eggs, melted butter, and vanilla extract until smooth. Stir in the chopped pecans.
4. **Combine and Bake**: Pour the pecan mixture over the partially baked brownies, spreading it evenly. Tap the pan gently on the counter to level the filling. Increase the oven temperature to 350°F (175°C) and bake for an additional 25-30 minutes, or until the pecan pie filling is almost fully set.
5. **Cool and Serve**: Allow the brownies to cool completely before lifting them out of the pan using the parchment overhang. Cut into squares and enjoy this decadent treat! 
Try these Pecan Pie Brownies and let us know if they outshine your traditional holiday desserts!
