This easy and charming Mini Pecan Pies recipe is an ideal choice for social gatherings, festive seasons, or just as a delicious indulgence. Transforming the traditional, sumptuous essence of pecan pie into adorable miniatures, these pies are not only effortless to prepare but their small stature also makes them incredibly appealing for any event.
Indulge in the rich, buttery flavors of classic pecan pie in a bite-sized form. These mini pecan pies are perfect for holiday gatherings, parties, or a sweet treat any time of year.
Related articles
Ingredients:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces  1. girlwithaskillet.com girlwithaskillet.com
- 2-4 tablespoons ice water
For the Filling:
- 1 cup chopped pecans (plus whole pecans for garnish, optional)
- 1 large egg
- 3/4 cup dark corn syrup
- 1/2 cup granulated sugar
- 1 tablespoon melted unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Prepare the Crust:
- Combine dry ingredients: In a large bowl, whisk together the flour, salt, and sugar.
- Cut in butter: Add the chilled butter pieces and use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse meal with a few pea-sized butter lumps remaining.
- Add water: Gradually sprinkle 2 tablespoons of ice water over the mixture and mix gently with a fork until the dough starts to come together. If necessary, add more water, 1 tablespoon at a time, until the dough comes together.
- Chill: Gather the dough into a ball, flatten it into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
Make the Filling:
- Whisk ingredients: In a medium bowl, whisk together the egg, dark corn syrup, sugar, melted butter, vanilla extract, and a pinch of salt until smooth.
- Stir in pecans: Stir in the chopped pecans.
Assemble and Bake the Pies:
- Roll out dough: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick.
- Cut circles: Using a round cutter or a glass, cut out circles big enough to fit into the cups of a mini muffin pan.
- Press into cups: Press the dough circles into the muffin cups, making sure there are no air bubbles.
- Fill with filling: Spoon the pecan filling into each dough-filled cup, filling each one about 3/4 full. If desired, top each pie with a whole pecan for garnish.
- Bake: Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until the filling is set and the crust is golden.
- Cool: Let the pies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy your delicious mini pecan pies! These bite-sized treats are the perfect way to satisfy your sweet tooth.
