No Bake Blueberry Dessert
Craving a simple, no-fuss treat that doesn’t require baking? This Easy No-Bake Blueberry Dessert Recipe is just what you need! It perfectly blends the rich flavors of fresh blueberries with a buttery crust and a creamy filling. Ideal for any occasion—whether it’s a family gathering, potluck, or even a quiet indulgence at home—this dessert is not only quick to whip up, but it also makes a stunning centerpiece. With minimal prep time and a few hours to chill, you’ll have a delicious dessert that’s sure to impress your guests, just like the recipes on your site!
Ingredients Needed for No-Bake Blueberry Dessert
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Pecan Nut Pie Crust:
- 12 tablespoons salted butter, melted
- 1 1/2 cups all-purpose flour
- 1 cup pecans, chopped
No-Bake Filling:
- 16 ounces cream cheese
- 2 envelopes Dream Whip (1 box)
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 42 ounces blueberry pie filling
Instructions for Making Easy No-Bake Blueberry Dessert
Crust:
- Combine the melted butter and flour to form a dough.
- Mix in the chopped pecans.
- Press the dough into an ungreased 9×13 baking dish.
- Bake at 350°F for around 20 minutes, or until the crust turns golden brown.
- Let the crust cool completely before adding the filling.
No-Bake Filling:
- Beat the cream cheese in a mixer until smooth.
- In a separate bowl, whisk Dream Whip with milk and vanilla as per package directions until soft peaks form (around 4 minutes).
- Add the cream cheese and powdered sugar to the Dream Whip mixture and whisk for 3 to 5 minutes until smooth and creamy.
- Spread the filling over the cooled crust.
- Top with blueberry pie filling.
- Cover the dessert and chill in the fridge for at least 4 hours, or overnight for best results.
Tips for Perfecting the Recipe
- Choose Full-Fat Cream Cheese: This gives the filling a rich, creamy texture. Room temperature cream cheese ensures a smooth mixture without lumps.
- Whip Dream Whip Correctly: Whisk Dream Whip until soft peaks form to avoid runny or grainy filling. For Cool Whip alternatives, ensure it’s fully thawed.
- Bake the Crust Until Golden: A golden brown crust provides a crunchy texture and holds the dessert’s layers together. Under-baking leads to a softer base.
- Cool the Crust: Ensure the crust cools completely before adding the filling to prevent the mixture from melting.
- High-Quality Blueberry Filling: Opt for a high-quality or homemade blueberry filling for the best flavor balance.
Serving Suggestions
- Serve Chilled: The cool, creamy dessert tastes best when served cold.
- Pair with a Hot Beverage: Enjoy with a cup of coffee or tea to complement the dessert’s rich flavors.
- Add Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for an extra indulgent twist.
- Garnish with Fresh Fruit or Nuts: Add a few fresh blueberries or toasted nuts on top to elevate the presentation.
No Bake Blueberry Dessert – Food Lax
Ingredients:
Pecan Nut Pie Crust:
- 12 tablespoons salted butter, melted
- 1 1/2 cups all-purpose flour
- 1 cup pecans, chopped
No Bake Filling:
- 16 ounces cream cheese
- 2 envelopes Dream Whip (1 box)
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 42 ounces blueberry pie filling
Instructions:
Crust:
- Mix together the melted butter and flour to form a dough.
- Stir in the chopped pecans.
- Press the crust into an ungreased 9×13 baking dish.
- Bake at 350°F for about 20 minutes, or until the crust begins to turn golden brown.
- Let the crust cool before adding any filling.
No Bake Filling:
- Using a mixer, beat the cream cheese well.
- In a separate bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk until it begins to form soft peaks (about 4 minutes).
- Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes until smooth and creamy.
- Spread the Dream Whip cream cheese filling onto the prepared pie crust.
- Top with blueberry pie filling.
- Cover and chill in the fridge for at least 4 hours, or overnight for best results.
