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I absolutely love making my apple cranberry crumb pie – it’s the perfect balance of sweet and tart flavors! First, I start by preparing the flaky pie crust and filling it with a mixture of thinly sliced apples and fresh cranberries tossed in sugar and cinnamon. Then, I generously sprinkle a buttery crumb topping over the fruit, adding a delicious crunch to every bite. Baking it in the oven fills my kitchen with the most irresistible aroma, making it hard to resist sneaking a bite before it’s fully cooled. Once ready, I serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. It’s a family favorite that never fails to impress!
Ingredients
For the Pie Filling:
- 5 cups of peeled and sliced apples about 4-5 medium apples, a mix of Granny Smith and Honeycrisp works well
- 1 cup of fresh cranberries
- 1 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1 pre-made pie crust 9-inch
For the Crumb Topping:
- 3/4 cup of all-purpose flour
- 1/2 cup of brown sugar packed
- 1/4 cup of granulated sugar
- 1 teaspoon of cinnamon
- 6 tablespoons of unsalted butter chilled and cubed
- 1/2 cup of rolled oats
Instructions
- Prepare the Pie Filling: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the sliced apples, cranberries, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Stir well to ensure the fruit is evenly coated with the sugar and spices. Let it sit for about 15 minutes to marinate and release some juices.
- Prepare the Pie Crust: Place the pre-made pie crust in a 9-inch pie pan. Trim the edges if necessary. Pour the apple-cranberry filling into the crust, spreading it out evenly.
- Make the Crumb Topping: In a medium bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon. Add the chilled, cubed butter. Use a pastry blender or your fingertips to mix the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the rolled oats.
- Assemble the Pie: Sprinkle the crumb topping evenly over the apple-cranberry filling, covering it completely.
- Bake the Pie: Bake in the preheated oven for about 45-55 minutes, or until the crumb topping is golden brown and the filling is bubbly. If the edges of the pie crust begin to brown too quickly, cover them with strips of aluminum foil.
- Cool and Serve: Allow the pie to cool on a wire rack for at least 2 hours before serving. This rest time helps the filling set, making the pie easier to slice.
- Enjoy! Serve your Apple Cranberry Crumb Pie as is or with a scoop of vanilla ice cream for an extra special treat.
